Half Beef Share

Please note: Bulk beef orders like this take a minimum of 4 weeks from order to delivery.  Purchase the 50% deposit to get the next available spot on our waitlist.  We will contact you the week after purchasing the deposit to confirm your order details and advise on your expected delivery date, which may be as much as 9 months in the future.  (Great beef takes time!) Please contact us for up to date information on expected delivery times.  

1/2 share of a cow - 180 to 230 pounds of beef.  It comes with all the cuts of steak, roasts & slow cooker cuts, offal, and ground beef you find on a half cow. 

Please be aware that half of this order is ground beef.  That is how much comes on a cow.  We maximize the number of steaks we get from each cow - but there are only so many filet, ribeye, NY strip, and other steak cuts per animal.  

Steak cuts on a half cow include: filet mignon, ribeye, NY strip, flank, skirt, sirloin, chuck-eye, denver, bavette, and teres major.

The slow cooker cuts include: brisket (halves), tri-tip, chuck roast, short-rib, cube steak, oxtail and stew beef.  There are more roast cuts that could be made, but we find that few people cook these cuts.  

Offal cuts include: Liver, and heart or tongue.

Ground beef makes up about half of every order and we request an 85% lean, 15% fat blend from our butcher.  This mix works for everything you need to cook.